APPLE CAKE RECIPE

 

 

Ingredients:

1 cup oil

2 cup sugar
3 cup flour
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon powder
1 tsp baking powder
3 eggs
1 tsp vanilla extract
1 cup chopped nuts
1 tsp cloves
1 cup baking soda
4 cups chopped apples

Glaze
2 tblsp milk
1/2 tsp vanilla essence
1/2 stick butter
1/2 cup brown sugar

How to make apple cake:

• In a bowl mix the oil, eggs and vanilla extract together.
• In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well.
• Add in the apples and the nuts.
• Pour this mixture in a baking pan and bake for 1.15 minutes at 350 degrees F.
• For the glaze mix all the glaze ingredients together and boil the mixture for one minute.
• When the cake is baked remove it from the oven and white it is worm pour the glaze on it.
• Apple cake is ready.

COCONUT CUPCAKES RECIPE

 

 

Ingredients:

6 cups Fine Wheat Flour (Maida)
2 tsp Baking Powder
1 tsp Sodium Bicarbonate (Khaane Wala Soda)
1 tsp Salt
4 cups Sugar
1 1/2 cup unsalted Butter
6 big sized Eggs
3 tsp Almond Essence
3 tsp Vanilla Essence
2 cups Butter Milk (Mattha / Chhaach)
5 1/2 cups Coconut (Khopra/Narial)

For Icing
900 gms Cream Cheese (Hung Curd)
1 1/2 cup unsalted Butter
2 tsp Vanilla Essence
1 tsp Almond Essence 1Kg 400 gms Icing Sugar, sifted

How to make coconut cupcakes:

• First preheat the oven at 160 degrees.
• Grease a tin and place pape cases on it.
• Mix flour, baking powder, soda and salt.
• Beat and cream suagar and butter.
• Add eggs one at a time.
• Now mix the essences.
• Next add the flour alternatively with the buttermilk.
• Mix half of the grated coconut.
• Fill the paper cases with the mixture.
• Bake them for 25 - 30 minutes or till they are golden in color.
• For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy.
• Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them.